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Green Gold Mill – Premium Cold-Pressed Extra Virgin Olive Oil (250, 500, 750 ml, 2ltr, 4ltr)

Discover the taste of Palestine — pure, fresh, and full of heritage.

Sourced from olive groves around Jenin and milled on the same day of harvest, this oil captures the true essence of the land. At Green Gold Mill, we believe in preserving tradition and quality — our olives are hand-picked from family-owned farms in the fertile hills of Jenin, then cold-pressed immediately to ensure maximum freshness, flavor, and nutrition.

Why You’ll Love It

·        Fresh & authentic flavor: Because the olives are harvested locally and milled almost immediately, the oil has a rich, fruity aroma and a fresh, slightly peppery finish — a true reflection of Palestinian terroir.

·        Cold-pressed & natural: No heat, no chemicals — just pure extra-virgin olive oil, retaining all its natural antioxidants, polyphenols and health benefits.

·        High-polyphenol olive oil: Naturally rich in polyphenols — powerful antioxidants known for supporting heart health, immunity, and overall wellness. Our early-harvest and same-day milling process ensures exceptional antioxidant levels.

·        Certified quality & safety: Produced under an internationally recognized ISO 22000 Food Safety Management System and fully compliant with Palestinian national quality standards, guaranteeing purity, safety, and consistent premium quality.

·        Sustainable & family-farmed: We work directly with local farmers who follow traditional and environmentally conscious agricultural practices. By choosing Green Gold Mill, you support Palestinian agriculture and rural livelihoods.

·        Elegant, premium presentation: Bottled in high-quality containers with thoughtful design — perfect for upscale kitchens, gourmet gifting, or fine dining tables.

How to Use

Drizzle over fresh salads, grilled vegetables, hummus or mezze; use it as a finishing oil on warm bread; or incorporate it into cooking to elevate your dishes with authentic Mediterranean flavor. Its balanced yet robust taste makes it a versatile staple for everyday cooking and gourmet recipes alike.